If in 2013, you still cooking your food to death… You trippin’ Anytime food is cooked above 300 degrees chemical changes occur in that food that inflict damage to the cells of the people who eat it. No matter whether it is a fat, carbohydrate or protein. No matter whether it is organic, processed, corn-fed, free-range or hormone free. Whenever any food is cooked above 300 degrees,
Chef Ahki New Rule #004
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